Winford Resort & Casino Manila has become the first gaming complex in the Philippines to publicly commit to a comprehensive plant-forward initiative, pledging to make 30% of all menu offerings plant-based across its food service operations by early next year.
The pledge has earned Winford recognition from international NGO Lever Foundation for its leadership.
In a Thursday announcement, Winford said the initiative supports its broader sustainability framework, which includes reducing food waste, carbon emissions, water use, promoting responsible sourcing and providing healthier dining options to guests. It also aligns with global and local efforts to mitigate the environmental impact of food consumption, it noted, adding that the Philippines’ Department of Environment and Natural Resources has encouraged the public to eat more plant-based foods as a way to lower their ecological footprint.
“Winford Resort & Casino Manila is proud to be the first gaming complex in the Philippines to publicly commit to making 30% of its food offerings plant-based, a shift we will carry out by next year,” said Justine Anne Vergara, Director of Hotel Operations at Winford Resort & Casino Manila.
“Consumer demand for healthy and sustainable food is rising across all segments, including gaming, leisure and luxury hospitality. Winford’s early action positions us ahead of the curve, proving that sustainability can also be smart business while enhancing the overall guest experience.”
Marielle Lagulay, Sustainability Program Manager at Lever Foundation, added, “Winford is setting an inspiring precedent that we hope others in the gaming and hospitality sector will follow. Their initiative proves that environmental responsibility can align with business goals and elevate industry standards.
“This initiative contributes not just to Winford’s sustainability goals, but also to broader global and local efforts to address climate change through more responsible food choices. It’s a forward-looking step that we’re proud to support.”
According to Lever Foundation, research shows that plant-based proteins generate up to 90% lower greenhouse gas emissions and use up to 90% less land and water than animal proteins. The United Nations Food and Agriculture Organization (FAO) has also found that plant-based foods generate about 50% less food waste than meat and dairy.
