Hann Casino Resort has introduced a lineup of first-in-their-class restaurants as part of its newly unveiled 8th Avenue retail and lifestyle strip, including the Philippines’ first-ever Hard Rock Café outside Metro Manila, what it says is the first fine dining Korean restaurant in the country and other vibrant dining spots that aim to redefine the local food scene.
Already home to internationally renowned hotel brands Clark Marriott and Swissotel Clark, the resort now features 18 diverse dining concepts, offering guests an unmatched variety of global flavors, elevated dining experiences and top-tier service within one dynamic destination.
Las Flores: A taste of Spain, now in Clark
Bringing its first branch outside Metro Manila, Las Flores delivers an authentic Spanish dining experience that blends tradition with modern sophistication. Known for its expertly crafted tapas, signature paellas and premium wine selection, it offers a refined yet inviting ambiance for leisurely meals, social gatherings and intimate celebrations. Signature dishes such as crispy croquetas, slow-cooked Iberico pork and seafood-studded paellas make every visit a culinary journey to Spain.
Lucky Dumpling: The flavors of Cantonese cuisine, made bold
Making its Philippine debut, Lucky Dumpling brings the diverse and flavorful world of Cantonese cuisine to diners with a focus on handcrafted dumplings and traditional noodle dishes. Every piece is meticulously crafted, from truffle xiao long bao to silky dan dan noodles, ensuring a balance of authentic flavors and contemporary flair. Using a wide range of premium ingredients, this restaurant delivers a refined take on Asian comfort food, making it a must-visit destination for those who crave bold and dynamic flavors.
The Dine by Tony Jung: The Philippines’ first fine dining Korean restaurant
Redefining Korean gastronomy in the country, The Dine by Tony Jung is described as the first fine dining Korean restaurant in the Philippines. Helmed by Michelin-trained Chef Tony Jung, this dining concept transforms Korean culinary heritage into an elevated experience through an eight-course signature menu featuring standout dishes like autumn squash porridge and charcoal-grilled premium meats.
With an emphasis on refined presentation, bold flavors, and modern execution, this exclusive dining spot offers guests an unparalleled taste of contemporary Korean cuisine, setting a new benchmark in the local fine dining scene.
Hard Rock Café: Bringing the legendary experience to Clark
A global icon in music, dining and entertainment, Hard Rock Café expands beyond Metro Manila for the first time, bringing its legendary brand to Clark. Known for its high-energy atmosphere, classic American comfort food and live music experience, this new location delivers the ultimate blend of great flavors and rock-and-roll culture.
Guests can indulge in signature Hard Rock burgers, sizzling fajitas and expertly crafted cocktails while enjoying high energy performances from local and international bands. With its signature memorabilia-lined interiors and vibrant atmosphere, it’s not just a restaurant –it’s a celebration of music, food and bold living.
Tom N Toms: The Korean Coffeehouse Experience
A coffee house chain based in South Korea, Tom N Toms Coffee brings its renowned café culture to Clark, offering a premium selection of handcrafted coffee, specialty lattes and freshly baked pastries. Known for its signature pretzels and smooth espresso blends, this coffeehouse provides the perfect setting for a quick caffeine fix or a relaxed coffee break.
Whether guests are starting their morning, catching up with friends or winding down after an exciting night, Tom N Toms delivers a taste of Korea’s vibrant coffee culture right in the heart of Clark.
With 18 distinct dining establishments within the resort, Hann Casino Resort aims to establish itself as the Culinary Capital of Clark, offering something for every taste, occasion and lifestyle – from fine dining and authentic international flavors to casual cafés and high-energy dining experiences.
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