Sun Food and Beverage, a subsidiary of Suncity Group, organized an exchange activity to Chengdu earlier this month, aimed at deepening the culinary and cultural exchanges between Macau and Chengdu.
The exchange follows the expansion of Sun Food and Beverage to mainland China, having opened eight restaurants offering Southeast Asian cuisine in Chengdu and Chongqing. Sun Food and Beverage was subsequently granted “Executive Member of the Council of the Chengdu City of Gastronomy Association” and “Director of Group Membership of Sichuan Provincial Hospitality Industrial Association.”
The recent visit is expected to build a platform for Macau and Chengdu on which they can discuss future cooperation between two places, attracting investors from Hong Kong and Macau and carrying the essence of Sichuan cuisine back to Macau.
Sun Food and Beverage visited Chengdu Commerce Bureau, exchanging views on the development and business environment of the catering industry in Macau and Chengdu, both of which were recognized as a “City of Gastronomy” by UNESCO.
The delegation also visited and inspected the developing areas of Tianfu New Area in Chengdu, Sichuan Tourism University, a number of branded catering enterprises in Chengdu and some branded restaurants of Sun Food and Beverage, including the two Vietnamese restaurants, Danang Vietnamese Cuisine and Đồ ăn vỉa hè Hoi An Danang and Bangkok Cock, featuring traditional Thai street food.
