Suncity Group has revealed plans to utilize its Vietnamese integrated resort Hoiana to expand its F&B business via cooperation between newly opened restaurants in Vietnam and China.
Suncity said its wholly-owned subsidiary, Sun Food and Beverage, has already launched eight restaurants in Chengdu and Chongqing this year which serve Vietnamese cuisine while cooperating with Hoiana, which officially opens its doors in early 2020.
The subsidiary is also set to open Sichuan restaurants in Vietnam which Suncity said will help the company build a diversified platform that link the two places with gastronomy.
In addition, Sun Food and Beverage is working to build closer ties between Chengdu and Macau, having visited Chengdu to discuss the direction of cooperation with relevant local institutions. The company was last week named “Executive Member of the Council of the Chengdu City of Gastronomy Association” and “Director of Group Membership of Sichuan Provincial Hospitality Industrial Association.”
“In the near future, Sun Food and Beverage will organize exchange activities for Chengdu and Macau catering business units, hoping that the two cities which have been awarded the title of ‘City of Gastronomy’ by UNESCO will work together to promote the Chinese traditional food culture worldwide,” Suncity said.
Sun Food and Beverage was established in 2011 with the goal of providing high-quality dining experiences in Macau. It currently operates nine restaurants including SKY21, Tian Chao, Sun Chinese Restaurant, Hot Pot Master, SKY Café, Bottles, Sun Café, Champion Congee and Jam & Butter.
