• Subscribe
  • Magazines
  • About
  • Contact
  • Advertise
Wednesday 2 July 2025
  • zh-hant 中文
  • ja 日本語
  • en English
IAG
Advertisement
  • Newsfeed
  • Mag Articles
  • Video
  • Opinion
  • Tags
  • Regional
    • Africa
    • Australia
    • Cambodia
    • China
    • CNMI
    • Europe
    • Hong Kong
    • India
    • Japan
    • Laos
    • Latin America
    • Malaysia
    • Macau
    • Nepal
    • New Zealand
    • North America
    • North Korea
    • Philippines
    • Russia
    • Singapore
    • South Korea
    • Sri Lanka
    • Thailand
    • UAE
    • Vietnam
  • Events
  • Contributors
  • SUBSCRIBE FREE
No Result
View All Result
IAG
  • Newsfeed
  • Mag Articles
  • Video
  • Opinion
  • Tags
  • Regional
    • Africa
    • Australia
    • Cambodia
    • China
    • CNMI
    • Europe
    • Hong Kong
    • India
    • Japan
    • Laos
    • Latin America
    • Malaysia
    • Macau
    • Nepal
    • New Zealand
    • North America
    • North Korea
    • Philippines
    • Russia
    • Singapore
    • South Korea
    • Sri Lanka
    • Thailand
    • UAE
    • Vietnam
  • Events
  • Contributors
  • SUBSCRIBE FREE
No Result
View All Result
IAG
No Result
View All Result

Rossi Trattoria at Studio City: Italian tradition made unique

Oscar Guijarro by Oscar Guijarro
Tue 12 Feb 2019 at 12:49
Rossi Trattoria at Studio City: Italian tradition made unique
14
SHARES
359
VIEWS
Print Friendly, PDF & Email

Are you a devoted lover of Italian cuisine? If the answer is yes and you live in or plan to go to Macau, then Studio City has one of the most authentic Italian restaurants in town: Rossi Trattoria.

The venue portrays a rustic atmosphere that expresses its commitment to traditional roots while bringing a new approach to classic flavors. Rossi’s menu proudly shows the quality of the products as its leitmotif.

“The menu is fully based on Italian traditions from north to south, innovations come in the cooking techniques,” says Rossi’s Italian chef Rodolfo Serritelli. “We see as our signature that in every dish, every ingredient is carefully selected or crafted by us in the kitchen.

“An example is the ‘Bruschetta di Pane di Semola, Pomodoro, Bufala e Basilico’ where we select certain tomatoes, cheese and specific flours for making our own bread, so a very common dish becomes unique.”

Those fond of Italian dishes will find familiar names on the menu like risottos, pizzas or pastas, however a refined hand can be perceived in each service. While all pastas are made in Rossi’s kitchen, chef Serritelli declares that “the real secret is proper kneading, proper resting, the handling during the crafting and, of course, the cooking at service time.”

Pastas offered in Rossi include gnocchi (potato pasta), maccheroni and tagliolini (water and semolina pasta), fettuccine and tagliatelle (egg pasta) and tortelloni (stuffed egg pasta).

Beside the Italian traditional flagship entries like antipasti, pasta and pizzas, the menu is complemented with meats, fish and side dishes, all depicting Italian cooking styles.

Serritelli says the elements that inspired him for the menu creation are mainly his “family’s culinary habits, of course the traditional Italian recipes that the world knows and my big passion which is the bakery world that pushed me and my team to study and create our own recipe of Pizza Roman style.”

And on a wine list with a broad representation from Italian regions, the Moscato can be a perfect partner for classic desserts such as Panna Cotta or Tiramisu.

We here at IAG thoroughly recommended Rossi Trattoria.

RelatedPosts

Macau Legend says no concerns over ability to continue after reaching agreement with lenders to defer HK$2.1 billion in looming repayments

Macau Legend says no concerns over ability to continue after reaching agreement with lenders to defer HK$2.1 billion in looming repayments

Wed 2 Jul 2025 at 06:19
Macau GGR comes in at MOP$18.9 billion in April, up 1.7% year-on-year

JP Morgan: Macau GGR surge seemingly sparked by direct VIP, ultra-premium mass gaming customers

Tue 1 Jul 2025 at 18:15
On the brink

Macau GGR continues recent resurgence by rising 19% year-on-year to MOP$21.1 billion in June

Tue 1 Jul 2025 at 12:52
113 East gains Macau distribution rights for two environmental products aiding food waste reduction and air purification

113 East gains Macau distribution rights for two environmental products aiding food waste reduction and air purification

Mon 30 Jun 2025 at 12:26
Load More
Tags: MacauRossi TrattoriaStudio City
Share6Share1
Oscar Guijarro

Oscar Guijarro

Oscar Guijarro is Deputy Editor of Inside Asian Gaming. He worked on communication in his motherland Spain until 2010, when a six-month stay in Shanghai turned into a full relocation to Macau some years later. His two-decade experience ranges subjects such as lifestyle, economy and technology from a multi-media approach.

Current Issue

Editorial – An inconvenient truth

Editorial – An inconvenient truth

by Ben Blaschke
Fri 27 Jun 2025 at 15:21

It’s understandable that political observers, academics and members of the public in greenfield jurisdictions would express caution around the legalization...

Light & Wonder’s Siobhan Lane

Light & Wonder’s Siobhan Lane

by Ben Blaschke
Fri 27 Jun 2025 at 15:19

Siobhan Lane, Light & Wonder’s highly experienced CEO of Gaming, speaks to Inside Asian Gaming about the company’s ongoing transformation...

Honesty is the best policy

Honesty is the best policy

by Ben Blaschke
Fri 27 Jun 2025 at 14:13

The Thailand Entertainment Complex Roundtable brought industry stakeholders, politicians and supporters of the government’s Entertainment Complex Bill face to face...

Sri Lanka’s casino industry

Sri Lanka’s casino industry

by Shaun McCamley
Fri 27 Jun 2025 at 13:36

Industry veteran Shaun McCamley delves into the complex history of Sri Lanka’s casino industry at a time when the country...

Evolution Asia
Your browser does not support HTML5 video.
Aristocrat
GLI
SABA
Mindslot
Solaire
Hann
Tecnet
NWR
Jumbo
568Win

Related Posts

Sri Lanka’s casino industry

Sri Lanka’s casino industry

by Shaun McCamley
Fri 27 Jun 2025 at 13:36

Industry veteran Shaun McCamley delves into the complex history of Sri Lanka’s casino industry at a time when the country is slowly but surely making moves to establish a genuine regulatory framework. Sri Lanka’s casino industry has a vibrant yet...

10 years ago – Putting Cambodia on the map

10 years ago – Putting Cambodia on the map

by Ben Blaschke
Tue 29 Apr 2025 at 10:10

In this regular feature in IAG to celebrate 20 years covering the Asian gaming and leisure industry, we look back at our cover story from exactly 10 years ago, “Putting Cambodia on the map”, to rediscover what was making the...

Inside Thai IRs

Inside Thai IRs

by Andrew W Scott and Ben Blaschke
Sun 30 Mar 2025 at 22:59

No time to read this whole article? Here are the bullet points! With passage of Thailand’s Entertainment Complex Bill through parliament gathering pace as the nation looks to further boost its international tourism appeal, the prospect of a legalized casino...

10 Years Ago – Reimagining Sri Lanka

10 Years Ago – Reimagining Sri Lanka

by Ben Blaschke
Mon 2 Dec 2024 at 15:41

In this regular feature in IAG to celebrate 19 years covering the Asian gaming and leisure industry, we look back at our cover story from exactly 10 years ago, “Reimagining Sri Lanka”, to rediscover what was making the news in...



IAG

© 2005-2024
Inside Asian Gaming.
All rights reserved.

  • SUBSCRIBE FREE
  • NEWSFEED
  • MAG ARTICLES
  • VIDEO
  • OPINION
  • TAGS
  • REGIONAL
  • EVENTS
  • CONSULTING
  • CONTRIBUTORS
  • MAGAZINES
  • ABOUT
  • CONTACT
  • ADVERTISE

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Add New Playlist

No Result
View All Result
  • Subscribe
  • Newsfeed
  • Mag Articles
  • Video
  • Opinion
  • Tags
  • Regional
  • Events
  • Contributors
  • Magazines
  • Advertise
  • Contact
  • About
  • Home for G2E Asia

© 2005-2024
Inside Asian Gaming.
All rights reserved.

  • English