Scientific Game

Play’n GO cook up some fun with “Sizzling Spins”

Wednesday, 25 July 2018 20:00
Visit us

Play’n GO has developed a unique twist on the slot formula with is latest offering “Sizzling Spins”.

Released just in time for the height of the northern summer, “Sizzling Spins” is a 5-reel slot giving players 243 different pay ways, plus some novel bonus features!

Although inspired by the idea of the traditional “Great British BBQ”, the slot will resonate with audiences globally – BBQ’s are a celebrated pastime throughout the world over across many different cultures and countries.

Capturing the feel of a BBQ was crucial to the concept of this game, something that the creative team took very seriously from the beginning of the project right through to the final product. Producer Daniel Wright said, “Everyone loves a barbecue, and not only for the burnt sausages! It’s about the good feelings that come with it – sunshine, loud music and friends. We tried to recreate that feeling in Sizzling Spins in many ways.

“Firstly, the gameplay is focused on fire and heat, to evoke feelings of a hot summer’s day. We also created an immersive soundtrack that gives players a feel-good atmosphere, which means everyone can enjoy a bit of 70’s/80’s classic rock while flipping a burger.”

After last month’s release of Hugo Goal, which coincided with the start of this year’s World Cup, this is another topical offering from Play’n GO and CEO Johan Törnqvist believes it can be an important part of creating entertaining games:

“Players will feel more of a connection with a game that speaks to how they feel, reflects their interests and what they are doing. “Sizzling Spins” is a huge amount of fun and we know people are going to enjoy it, the concept and relevance just adds that little bit extra for the players, and that’s what it’s all about,” Törnqvist said.

“While Hugo Goal appealed massively to people in the throes of the World Cup, this game is going to speak to people who love the idea of reveling in the sunshine, lighting the barbecue and appreciating some quality time and good food…and who doesn’t like that?”